Cracking the Eggshell Problem: Exploring Disposal Practices, Awareness, and Sustainable Waste Solutions
Abstract
This study examines the eggshell disposal practices of individuals in the food industry and households, addressing the central question: How do individuals typically dispose of eggshells? Using a qualitative research design, the researchers conducted semi-structured interviews with six purposively selected participants to gather rich, contextual narratives about their disposal behaviors. Thematic analysis revealed three key themes: (1) Accustomed Disposal Practices, where convenience and time pressures drive routine disposal into garbage bins; (2) Knowledge and Awareness Gaps, where participants lack understanding of eggshell recycling or reuse options and have limited perception of environmental impacts; and (3) Openness to Innovation and Change, where some individuals express tentative willingness to explore alternative uses, often rooted in family traditions or emerging environmental consciousness. These findings underscore the importance of targeted educational programs, local recycling initiatives, and community-based interventions in promoting sustainable organic waste management. The study aligns with Sustainable Development Goals 12 (Responsible Consumption and Production) and 13 (Climate Action), emphasizing the importance of integrating knowledge, behavioral support, and institutional backing to reduce waste and foster environmental stewardship. Recommendations include actionable recycling practices, educational initiatives, and future research expanding the generalizability of qualitative insights.
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